Kitchen Assistant (women) by Odyssea

For many restaurants, kitchen assistants are an important part of the preparation of the food that comes out of the kitchen. They work under the direction of a head cook and each is usually assigned a specific part of the production, such as baking, boiling, making broths or preparing vegetables. They usually have several side duties in the kitchen as well that focus on keeping it clean and functional.

• Language: English
• Total Duration: 50 hours
• Location: Nikiforou Mandilara 17, Athina 182 33

Important note: Child care is provided during classes to ease the accessibility of parents.