Waitress (women) by Odyssea

This Training Program equips participants with essential skills in restaurant and kitchen operations, staff management, and customer service within the food and beverage industry. It focuses on areas such as organizing and managing teams, maintaining professionalism, ensuring food safety, setting up and serving meals, and effectively communicating with customers to deliver exceptional service.

• Language: English
• Duration: 35 hours
• Location: Nikiforou Mandilara 17, Athina 182 33

Important note: Child care is provided during classes to ease the accessibility of parents.