Certified Waiter (Thessaloniki) by Odyssea

The goal of the program is to train waitstaff to provide high-quality services in four- and five-star hotel establishments.
Upon completing the program, participants will be capable of offering professional services in high-level hotels, effectively managing orders, communicating properly with customers, and maintaining the quality image of their workplace.

• Language of Instruction: Greek/English
• Total Duration: 33 hours
• Lesson Duration: 4-6 hours
• Classes per Week: 3
• Teaching Method: On-site
• Starting Date: November, 2025